We work with a number of local excellent chefs.
As way of example there is Tom Coe. Yorkshire based Chef Tom Coe offers bespoke menus for the discerning private customer in your cottage or alternatively Lola Summerhouse.
Tom Coe trained at Leiths School of Food and Wine, he continued his classical training by working in Michelin Star restaurants such as Chez Bruce and La Trompette.
Tom and ourselves design, create and deliver fantastic fine dining experiences by working with you to ensure a truly fantastic individual menu and memorable experience.
We also work with Dom from Doms Kitchen who is exceptional and has a plethora of experience from hotels, restaurants to large celebration events and weddings.
Another firm favourite with our guests is Gilly from the Cooks Place. Gilly partnered with Rosemary Shrager the TV presenter and accomplished chef and now runs the Cooks Place , she was also food ambassador for Yorkshire. She can often be seen presenting at The Malton Food Festival with the Fitzwilliam Estate.
Example Menu's we can offer
Earth
- Fire Baked Bread, Homemade Butter
- Barbecue Hispi Cabbage, Miso Butter
- Charred Courgette, Romesco Sauce, Almonds
- Charred Peaches, Buffalo Mozzarella, Pickled Shallots
Sea
- Wood Fired Mackerel, Horseradish, Apple
- Cod, Grilled Squid, Hasselback Potatoes, Salsa Verde
- Salmon, Confit Potatoes, Yorkshire Asparagus, Smoked Hollandaise
- Barbecued Lobster, Triple Cooked Chips, Herb Butter, Salad
Land
- Cote be Beouf, Triple Cooked Chips, Béarnaise Sauce, Green Beans
- Rack of Pork, Charred Onion, Pickled Apple Puree, Slow Roasted Pork Belly
- Wood Fired Chicken, Sweetcorn Pancake, Charred Leeks, Chervil Cream Sauce Balsamic
- Slow Cooked Lamb Shoulder, Cauliflower Cheese, Barbecued Butternut Squash
Due to the artisan nature of suppliers and our continued desire to work within the seasons, utilising what Yorkshire has to offer, certain dishes and/or items may be unavailable from time to time. Should this happen a suitable alternative will be offered.
Starters
- Crisp Hen’s Egg, Braised Wild Mushrooms, Madeira Sauce
- Olive Oil Poached Salmon, Peas a la Francaise
- Soused Mackerel, Cucumber, Crème Fraiche, Radish
- Gorgonzola Risotto, Caramelised Radicchio
- Chicken Liver Parfait, Toasted Brioche, Sweet Wine Jelly
- Pigeon Breast, Offal Crouton, Onions, Crisp Bacon
Mains
- Roast Duck Breast, Confit Leg and Potato Croquette, Celeriac Puree, Carrot
- Lamb Loin, Braised Shoulder and Potato Terrine, Butternut Squash, Mint Jelly, Buttered Greens
- Rare Roast Rib of Beef, Triple Cooked Chips, Béarnaise Sauce, Green Beans
- Cod, Olive Oil Mashed Potato, Courgette, Tomato, Gremolata
- Plaice, Squid Ink Risotto, Provencal Vegetable Skewer, Lemon and Parsley
- Shallot and Ticklemore Cheese Tatin, White Onion Puree, Spinach
Desserts
- Crème Brule
- Chocolate Delice, Salted Caramel, Espresso Ice Cream
- Choux Bun, Coffee Crème Patissiere, Rum Caramel Sauce
- Lemon Tart, Crème Fraiche
- Blackberry Parfait, Apple Honeycomb
- Selection of Homemade Ice Creams and/or Sorbets (flavours at guests request)
Due to the artisan nature of suppliers and our continued desire to work within the seasons, utilising what Yorkshire has to offer, certain dishes and/or items may be unavailable from time to time. Should this happen a suitable alternative will be offered.
Get in touch with the team
If you would like to discuss our in-cottage chef options ahead of your stay, then fill out the form and a member of the team will give you a call back to discuss your requirements further.
